The State of Ag Resilience
We surveyed leading CPGs and agribusinesses to understand current challenges and opportunities in resilience. Here’s what we learned about our climate-threatened food system — and what we can do about it.
Findings we can’t ignore
70%
of companies are already feeling the impacts of climate in their supply chains.
<10%
of U.S. farmland is using cover crops—a proven strategy for building resilience and reducing environmental impact.
$21.63Bn
the expected growth in the global regenerative agriculture market over the next 10 years
Download to learn...
- The economic and environmental costs of inaction
- How leaders like PepsiCo, Oatly and Cargill are building resilience
- How to understand and communicate ROI for resilience initiatives
- Strategies for building partnerships in regenerative ag
The work is just beginning.
Read the report
